NEOUZA Espresso Extract Chilling Ball, Stainless Steel Frozen Ball Stand for Coffee Machine, Ice Ball for Pour Over Coffee

Extract Chilling is a popular technique chosen by several competitors in the World Barista Championship to lock in deep, rich notes in their coffee. 

How it works:

This stainless steel ball is designed to quickly and evenly cool your espresso, while preserving its flavour and aroma. By cold extract chilling the first 40% of your espresso you are able to capture a huge amount of volatile aromatic compounds resulting in an enhanced tasting espresso.

This isn't just an espresso chilling ball, you can actually use this for pour over coffee too, the large fins can comfortable sit on most espresso cups all the way to larger mugs and servers, accomodating a range of brewing techniques.

How to use:

1.First freeze your espresso extract Chilling Ball 2-4 hours, any domestic or commercial freezer will be fine.

2.Place the frozen ball under your coffee machine portafilter and begin to brew your espresso.

3.Push your ball to the side after the first 40% of the espresso has been extracted and allow for the rest of your espresso shot to extract.

4.Enjoy your extract chilled coffee.

For those low clearance tight spaces under the portafilter. We suggest a short glass or cup.

Features:

1.Extract Chilling is a popular technique chosen by several competitors in the World Barista Championship to lock in deep, rich notes in their coffee.

2.The included stand allows the coffee to directly contact the ice balls when the coffee is hot to quickly remove the bitter taste without soaking in the coffee. And the slope design prevents coffee spills, keeps surface clean.

3.Effortless to Use: Enjoy the perfect espresso in just a few simple steps. Freeze the ball for 2-4 hours, place it in your cup with the included stand, and let your coffee flow over it. The frozen stainless steel ball lets you capture notes otherwise lost during high-temperature extraction.

4.Stainless Steel Ice Ball and Stand: Made of 304 stainless steel, these espresso balls remain unreactive to coffee's acidity, preserving a pure and untainted flavor profile.

5.Sturdy and Versatile Application: Not limited to coffee, this espresso chilling ball is also perfect for cooling bourbon, whiskey stones and other liquors without diluting their flavor like

ice. It's also a great choice for juices and drinks.