The process of making espresso involves grinding fresh coffee beans into a very fine powder, filling the portafilter with the coffee grounds, and tamping them down evenly. Then, the coffee machine uses high pressure to quickly force near-boiling water through the coffee grounds, extracting a small, concentrated shot of coffee. This coffee is rich in flavor with a thick, full-bodied texture, and it usually has a golden layer of crema on top, adding to its aroma and complexity.

The process of making pour-over coffee involves placing a measured amount of medium-fine ground coffee into a dripper. Hot water is then slowly poured over the coffee grounds in a controlled, circular motion, ensuring even saturation and precise extraction time. As the water filters through the coffee grounds, it gradually drips into the vessel below, resulting in a clean cup of coffee with a complex flavor profile. The unique aspect of pour-over coffee is the ability to finely tune the taste and aroma by adjusting the water temperature, flow rate, and extraction time, allowing the distinct characteristics of the coffee beans to shine through.